Group Menu
The purpose of Group Menu is to streamline the dining experience, especially in situations where a large number of people are expected to eat together. By offering you a predetermined menu, we can plan and prepare meals in advance, ensuring that the food is ready to be served promptly.
Overall, the primary goal of our Group Menu is to enhance the dining experience by providing delicious, well-prepared meals in a timely manner, thereby facilitating smooth and enjoyable gatherings.
By providing a choice between two main courses (beef and fish), Group Menus ensure that all participants can enjoy a satisfying meal tailored to their individual preferences, thereby enhancing the overall dining experience for everyone involved.
Please note: For the comfort and safety of all our guests, the maximum number of seated persons per table is 16.
Group Menu
Starter mix
Breaded shrimps
or
Souvlaki with chicken
Tzatziki sauce, red onions, salad, tomatoes, grilled chicken
Allergens: 1, 5
Main course
Mediteraneean beef filet mignon (130 g.)
with sote mushrooms and grilled vegetables
Allergens: 1, 5, 12
Dessert
42 €
Starter mix
Breaded shrimps
or
Souvlaki with chicken
Tzatziki sauce, red onions, salad, tomatoes, grilled chicken
Allergens: 1, 5
Main course
Griddled Dorada
with rice with vegetables and tomatoes and basil salad
Allergens: 3, 4, 5
or
Fish roll with prawns
with rice with vegetables and tomatoes and basil salad
Allergens: 2, 3, 4, 5